We present a simplified interpretation of a beverage from our latest drinks list. This is a large-volume prepared mix that's loaded full of essence associated with Christmas time, which makes it excellent for hosting a holiday party. Reserve the remaining citrus syrup for breakfast cocktails, desserts, or to mix additional servings of bikinis.
The Bikini Cocktail
Makes enough for 10 guests
To make the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Premix (produces 850ml, to serve 10)
400ml decent vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml clementine cordial (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch
Instructions
To prepare the Cordial: Combine all the items in a pan, heat until it reaches a simmer, stirring so the sugar melts. Then, remove from the stove and let it to reach room temperature completely. Decant into an clean bottle, cap it keeping it in the refrigerator, it can be stored for around one month.
Preparing the Batch Mix: Combine all the liquids into one large bottle, leave to sit for one hour, then pass it through best through muslin, making it perfectly clear.
When ready to serve: Add 85ml of your cocktail base to a mixing glass containing ice, and stir lightly for a minute until cold. Pour into a frosted cocktail glass or equivalent, top with some cranberries adding the final touch using a brief mist of the essential oil over the drink.
